Set on the rooftop of Le Méridien Nice, Elaïo celebrates the Mediterranean through one iconic ingredient: the olive. From lunch through dinner, overlooking the sea, Chef Marc Salichon presents a generous and creative cuisine, enhanced by Lucangeli olive oils. A vibrant, welcoming destination where conviviality meets the Riviera lifestyle.
Every middays, enjoy the Chef's Specials on the 9th-floor rooftop at Elaïo, featuring Mediterranean-inspired cuisine with the olive taking center stage.
Starter + Main or Main + Dessert: €35
Starter + Main + Dessert: €39
The menu changes weekly.
Discover each new suggestion every Monday on @elaio.nice
Every morning from 11:00 AM, Elaïo invites you to start your day with a gentle moment overlooking the horizon.
Golden pastry, fresh orange juice, and a hot drink of your choice.
Breakfast menu - €8.50
Open everyday
Beverage service (non-stop): 11:00 AM - 10:00 PM
Lunch service: 12:00 PM - 2:30 PM (until 3:00 PM on Saturdays and Sundays and Bank Holidays)
Dinner service: 6:30PM - 10:00PM
Tapas service (continuous): 2:30 PM - 10:00 PM